Attention corn lovers! It’s that time of year. Corn on the cob is sweet, juicy and readily in season here in Ontario. How do you like to cook it up? BBQ, boiled, roasted or cut off the cob… it’s delicious!
A little while back while having dinner, I emptied the last spoonful of corn relish from the jar and piled it onto my burger. I had never made corn relish, but it was that moment that I decided, it was time to give it a go.
It’s pretty easy, yummy and best of all, it leaves my husband thinking I’m some sort of condiment cooking super hero.
Psst… this would make great neighbour gifts for the holidays…
3 cups corn kernels (cut fresh from the cob, or frozen)
3/4 cup onion diced
1/2 cup celery diced
1/2 cup red bell pepper diced
1/2 cup green bell pepper diced
1 1/2 Tbsp all purpose flour
1 cup white vinegar
1/2 cup white sugar
1/2 Tbsp kosher salt
1/2 Tbsp dry mustard
1 tsp celery seed
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp fresh cracked black pepper
1/2 tsp hot sauce (optional)