I’m not going to make this unnecessarily wordy or overly complicated. I had a cookie need. I filled it. Now I’m going to share it with you.
These white and dark chocolate chunk cookies, with the addition of almonds, will be a family pleasing treat indeed.
So get that oven warmed up, apron on and mixing bowl on standby. This one’s gonna be yummy!
1 cup brown sugar, packed
1/2 cup white sugar
1/2 cup butter
1 tsp vanilla
2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup dark chocolate chunks
1 cup white chocolate chunks
1/8 cup almonds chopped
Preheat oven to 350F
Cream together the sugar and butter. Once light and fluffy looking, add in the eggs and vanilla.
Mix in the flour, baking soda and salt, then fold in chopped chocolate and almonds. Drop rounded spoonfuls of dough onto parchment lined cookie sheets. Do not over crowd the pan as the cookies will spread. Keep dough chilled between batches.
Bake for approximately 10 minutes in a preheated 350F oven until lightly golden. They will look slightly under baked. Remove and let set up on cookie sheet for another 5 minutes, then transfer to a cooling rack.
Pour a tall glass of cold milk and enjoy. Nom!